Meat Cutter / Wrapper
Company: Sam's East
Location: Fishkill
Posted on: June 24, 2022
|
|
Job Description:
Position Summary...Why do people love shopping for fresh food at
Sam's Club? Our members tell us one of the biggest reasons is our
hard-working and happy-to-help fresh food associates. Join our meat
team and you won't just cut meat, you'll make important decisions
about the quality, packaging, and display of our meat items for our
members to eat and feed to their families. Your attention to detail
and steady hand all work together to sell a quality product to our
members. Work in our meat department and you'll be on the
front-lines of customer service-your smile can make the difference
between a good shopping experience and a great one. Be a part of a
team that offers customers more of what they love, for less. You
will sweep us off our feet if:You thrive in fast-paced
environmentsYou're a multi-tasker at heartYou keep member
satisfaction as your top priorityYou can stand for long periods of
time while assisting members quickly and accuratelyYou're a problem
solver who tackles obstacles head-on to ensure each task is
completed with excellenceYou will make an impact by:Maintaining a
positive attitude by smiling, greeting and thanking members
Providing exceptional customer service to members across the club
as needed, answering any questions they may haveMaintaining a
clean, neat, and member-ready areaThe above information has been
designed to indicate the general nature and level of work performed
in the role. It is not designed to contain or be interpreted as a
comprehensive inventory of all duties, responsibilities and
qualifications required of employees assigned to this job. The full
job description can be made available as part of the hiring
process.What you'll do...Be a Team Member: Collaborates with other
associates to build a strong meat team; communicating with the
members of the team; and being flexible to the needs of the
business to work in other areas.Be an Expert: Demonstrates
knowledge of business on the floor, backroom operations, product
safety standards, sanitation guidelines, inventory management, and
the operation, maintenance, and sanitization of equipment;
preparing (for example, cutting, grinding, wrapping, trimming) meat
products according to established standards; cutting boneless meat
products; and maintaining product quality standards.Be a Techie:
Leverages digital tools to drive sales, improve the shopping
experience, and elevate associate engagement; utilizing hand held
technology to make immediate business decisions related to
production, training, and product quality with the member in mind;
adapting to new tools and encouraging others to use them.Be an
Owner: Ensures commitment to operational excellence, maintaining
work area according to company policies and procedures; ensuring
quality and date control standards for meat products; securing
fragile and high-shrink merchandise; eliminating waste; assisting
members with purchasing decisions; and ensuring merchandise is
properly packaged, labeled, and stored in accordance with company
policies and procedures.Be a Talent Ambassador: Being an advocate
for the department and the club by valuing the member's experience
in meat area and modeling high quality service and products;
executing the basics at highest possible level of quality; and
exhibiting energy, commitment, and passion for the work.Complies
with company policies, procedures, and standards of ethics and
integrity by implementing related action plans; using the Open Door
Policy; and applying these in executing business processes and
practices.Completes work assignments and priorities by using
policies, data, and resources; collaborating with managers,
co-workers, customers, and other business partners; identifying
priorities, deadlines, and expectations; carrying out tasks;
communicating progress and information; determining and
recommending ways to address improvement opportunities; and
adapting to and learning from change, difficulties, and
feedback.Minimum Qualifications...Outlined below are the required
minimum qualifications for this position. If none are listed, there
are no minimum qualifications. I acknowledge that the position for
which I am applying requires me to successfully complete all job
required trainings and assessments within a prescribed time period
if I receive the position. Must be 18 years of age or
olderPreferred Qualifications...Outlined below are the optional
preferred qualifications for this position. If none are listed,
there are no preferred qualifications. Primary Location...56 W
MERRITT BLVD, FISHKILL, NY 12524-2243, United States of America
Keywords: Sam's East, Danbury , Meat Cutter / Wrapper, Other , Fishkill, Connecticut
Click
here to apply!
|