Cook II-Morristown Medical Center-Full Time
Company: Atlantic Health System
Location: Morristown
Posted on: April 2, 2026
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Job Description:
Description Responsible for the preparation of food for
patients, associates, and all other guests. Reviews menus and
customer orders to determine type and quantities of food to be
prepared. Principal Accountabilities: 1. Ensures department
meetings, monthly in-services, training classes, etc. as assigned.
2. Performs and meets customer needs and takes appropriate steps to
rectify issues. 3. Maintains stocks and replenishes cafeteria items
as needed according to department standards. 4. Maintains
cleanliness of cafeteria, serving areas, and tray return areas, and
ensures sanitation of all equipment's. 5. Demonstrates a positive
and friendly attitude. 6. Prepares and serves daily menu cycle
items for grill and deli station. 7. Cleans and stocks area after
each meal. 8. Performs other related duties as assigned.
Qualifications Required: 1. High School Diploma or equivalent.
Preferred: 1. 3 or more year's of experience in Cooking or relevant
area. 2. Experience in using cutting tools, cookware and
bakeware.
Keywords: Atlantic Health System, Danbury , Cook II-Morristown Medical Center-Full Time, Hospitality & Tourism , Morristown, Connecticut
