Lead Line Cook

Company: Lyonshare Public House
Location: Beacon
Posted on: August 31, 2024

Job Description:

We seeking a talented and focused Lead LIne Cook. Join the team of long-time Brooklyn Operators - Black Betty Owner & Peter Luger GM, Bud Schmelling & NYC veteran chef Adam Shepard; recently at the Helm of the highly anticipated and critically acclaimed reopening of Gage & Tollner.

Sucessful candidates should hold a deep culinary curiosity and an earnest interest in Hospitality - in all its forms. The Lead Line needs to have experience with upscale-casual & fine dining restaurant operations. In collaboration with the CDC and the Sous Chef - Lead Line will oversee several aspects of the health and wellbeing of the restaurant.
Operational tasks include but are not limited to:

• Basic cooking techniques
• Basic and advanced knife skills
• Understanding the importance of seasoning & balance
• Understanding and command of a wide variety for cooking tools and equipment
• Respect of every item and product that enters the kitchen
• Product identification
• Meat and Fish handling, storage and butchery
• Basic knowledge of baking
• Daily Production process including Set-up, production Lists, food production, family meal assistance, break-down and station cleaning
• Recipe adherence In addition, the position requires:
  • Flexibility regarding schedules including availability on nights and weekends as needed
  • Able to stand on your feet for extended periods of time potentially for the entire 8+ hour shift
  • Able to lift at least 50 pounds
  • Attention to every detail
  • Professionally Curious and engaged
  • On time and prepared
  • Regular administrative duties including email communication, telephone calls, general computer work and meetings as neededMore detail about Lyonshare Public House, please visit

Keywords: Lyonshare Public House, Danbury , Lead Line Cook, Hospitality & Tourism , Beacon, Connecticut