Food Service Director Assistant
Company: The Brookmeade Community
Posted on: November 24, 2022
Under the direction of the Food Service Director, the Food
Service Director Assistant is responsible for the overall
coordination of the Dietary Department at Meadows and The
The candidate possesses in-depth knowledge of nutrition and food
services, develops and implements menus that meet individual
nutritional needs in accordance with established national
guidelines. Provides nourishing food to residents, guests, and
employees under sanitary conditions, as directed, and in accordance
with established policies and procedures, and federal and state
regulations that are related to effective food and nutrition
Candidate is to assist and support the Food Service Director. Our
ideal Assistant Food Service Director candidate will have
experience in culinary, production and administrative tasks.
Experienced in managing a food service team along with exceptional
client relations and customer satisfaction skills.
*Essential duties and responsibilities include but not limited to:
* Assist and support the Food Service Director with daily
* Oversee inventory and ordering for the food & nutrition
* Ensure team executes production procedures, recipes, and
* Assist in resident meal tickets, Meal Tracker experience a
* Oversee the staffing schedule.
* Ensure team adhere to all sanitation and HACCP procedures.
* Knowledge of local, state, and federal
* Regulatory Compliance
* Assist in all staff training and in-services.
* Other duties as assigned.
*Preferred Education and Experience*
* Experience cooking in a long-term care or similar healthcare
- ServSafe Certification
*Additional Eligibility Qualifications*
Communicates effectively, both orally-and in writing. Carries out
detailed written or verbal instructions. Makes mature judgements,
functions independently, is flexible, has personal integrity and
works effectively with staff, residents, personnel, and guests.
Must have initiative and judgement in assigning tasks, delegating
responsibility, and resolving operational problems. Must be able to
handle and manage stress and stressful situations. Able to organize
time effectively and prioritize task to ensure dining room
situations are effectively dealt with.
*AAP/EEO Statement: *
We are an Equal Opportunity Employer and do not discriminate
against any employee or applicant for employment because of race,
color, sex, age, national origin, religion, sexual orientation,
gender identity, status as a veteran, and basis of disability or
any other federal, state or local protected class.
Job Type: Full-time
* Dental insurance
* Health insurance
* Paid time off
* Vision insurance
* Day shift
* Evening shift
* Morning shift
Weekly day range:
* Rotating weekends
* Weekend availability
Work Location: One location%58047475%
Keywords: The Brookmeade Community, Danbury , Food Service Director Assistant, Hospitality & Tourism , Rhinebeck, Connecticut
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