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Cook

Company: Ellenville Regional Hospital
Location: Ellenville
Posted on: September 24, 2022

Job Description:

Position: Cook Duties: Distributes patient menus, meals and nourishment; provides customer service in cafeteria; prepares and serves foods; cashier duties; cooking and assisting with meal preparation. Also, performs ware-washing, pot & pan washing, general sanitation and food and supply storage. Hours: Full Time, five shifts per week with weekend availability. Salary: Rate starting at $16.50 with increments based upon experience and education. Qualifications: High School or equivalent required
1 year of commercial/restaurant food service experience or graduation from a culinary program required
ServeSafe certification preferred

Keywords: Ellenville Regional Hospital, Danbury , Cook, Hospitality & Tourism , Ellenville, Connecticut

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