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First Cook - Full Time

Company: Ellenville Regional Hospital
Location: Ellenville
Posted on: September 24, 2022

Job Description:

Position: First Cook Duties: Distributes patient menus, meals and nourishment; provides customer service in cafeteria; prepares and serves foods; cashier duties; cooking and assisting with meal preparation. Also, performs ware-washing, pot & pan washing, general sanitation and food and supply storage. Provides supervisory oversight of Dietary Staff. Hours: Full Time, 5 shifts per week, weekend availability a must. Salary: $19.00 - $23.00 per hour, with increments based upon experience. Required Education/Experience: High School or equivalent required
Minimum experience of 5 years of commercial/restaurant food service experience required
Minimum of 3 years of supervisory experience required
ServeSafe certification preferred
Culinary degree or certification preferred
Proof of COVID-19 vaccination or applicable exemption required.

Keywords: Ellenville Regional Hospital, Danbury , First Cook - Full Time, Hospitality & Tourism , Ellenville, Connecticut

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