SOUS CHEF
Company: Compass Group The Americas Division
Location: Hyde Park
Posted on: August 1, 2022
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Job Description:
Job DescriptionRestaurant Associates Become part of Restaurant
Associates, a name that has been synonymous with exciting
restaurant concepts and high quality foodservice for over half a
century.RA is a New York City leader in the foodservice industry
for some of the nation's premier museums, performing arts centers
and corporate accounts.Restaurant Associates' commitment to upscale
dining has led the way to develop successful culinary programs. If
you share our belief in the value of delivering Superior Quality
Food and Delivery Hospitality Excellence, we invite you to learn
more about Restaurant Associates' dynamic select team of
professionals.Come share your talents with one of the nations'
fastest-growing, multi-million dollar organizations.Job
SummarySummary:As a Sous Chef I, you are responsible for assisting
with the overall success of the food program and overseeing
culinary functions. The position entails assisting in all phases of
planning, ordering, inventory, and food preparation. This includes
adhering to the client's culture and guidelines, the Health
Department's regulations, and the company's standards and
expectations of food quality, freshness and presentation. The Sous
Chef I also motivates, trains, develops, and directs the back of
house associates preparing and cooking foods to accomplish the
objectives of the operation to the satisfaction of the customers,
clients, and management.Essential Duties and Responsibilities:
Assists in coordinating and participating in the preparation and
cooking of various food items.Assists with planning and creating
menus.Rolls out new culinary programs in conjunction with the
marketing and culinary team.Assists with managing cost controls and
controlling expenditure.Performs other duties as
assigned.Qualifications: 5 years of related culinary experience
including 1 year at the management level.Experience in restaurants,
hotels, corporate dining, education, military, health care, and/or
related food service operations.Knowledge of food and industry
trends with a focus on quality, production, sanitation, safety,
food cost controls, and presentation.Ability to set up and
distribute production sheets.Supervisory, leadership, training,
management, and coaching skills.ServSafe or Department of Health
Certification is preferred.Computer skills and knowledge of MS
Office products including Excel.Associate's degree in Culinary Arts
is preferred. Apply to Restaurant Associates today!Restaurant
Associates is a member of Compass Group USAClick here to Learn More
about the Compass StoryCompass Group is an equal opportunity
employer.At Compass, we are committed to treating all Applicants
and Associates fairly based on their abilities, achievements, and
experience without regard to race, national origin, sex, age,
disability, veteran status, sexual orientation, gender identity, or
any other classification protected by law.Qualified candidates must
be able to perform the essential functions of this position
satisfactorily with or without a reasonable accommodation.
Disclaimer: this job post is not necessarily an exhaustive list of
all essential responsibilities, skills, tasks, or requirements
associated with this position. While this is intended to be an
accurate reflection of the position posted, the Company reserves
the right to modify or change the essential functions of the job
based on business necessity. *Los Angeles applicants: Compass Group
will consider for employment qualified applicants with criminal
histories in a manner consistent with the requirements of the Los
Angeles Fair Chance Initiative for Hiring (Ban the Box
ordinance)Associates at Restaurant Associates are offered many
fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability
InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by
site/state)Associate Shopping ProgramHealth and Wellness
ProgramsDiscount MarketplaceIdentity Theft ProtectionPet
InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible
Spending Accounts (FSAs)Req ID: 1032210Restaurant Associates BRIAN
P PANGBORN
Keywords: Compass Group The Americas Division, Danbury , SOUS CHEF, Hospitality & Tourism , Hyde Park, Connecticut
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