Assistant Floor Manager
Company: Restaurant Depot
Posted on: July 31, 2022
Assistant Floor Manager FULL-TIME $14.50/hr Responsible for
receiving the product and ensures that aisles are stocked, labeled,
clean and delivered product is packed
out, and proper customer service is provided. Essential
Ensure proper customer service and works to develop relationships
with large customers.
Supervises Floor Supervisors and Stockers to assure that shelves
are stocked and merchandise is rotated.
Develops schedules, monitors performance and recommends the proper
discipline as appropriate.
Trains employees in job responsibilities and safe operating
Interview candidates and recommend for hire
Disciplines employees when necessary and recommend
Ensures that employees are performing the proper inspections to
meet HACCP regulations as well as conducting periodic HACCP
Reviews inventory for product rotation on a daily basis to prevent
shrinkage and damages.
Ensures that shelf pricing is correct and reflects the most recent
pricing and market conditions.
Supervises the receiving of products and ensures that the proper
paperwork is completed.
Maintains accurate computer inventory levels by having physical
inventories performed on a regular basis and
Supervises the ordering of products from vendors on a regular basis
to assure we have competitive pricing and minimal
shrink due to spoilage and not have too much inventory on hand.
Coordinates that the pallets stored in the racks have the proper
block and date tags.
Follows program to maintain the cleanliness of the area by a
regular maintenance schedule of scrubbing, and pulling
out pallets and cleaning underneath.
Insures that excess inventory not slotted on floor is stacked in
overhead racks in close proximity to where it is
sold or stored in freezers/refrigerators.
Assures that trash is removed from floor and properly handled.
Makes sure that low stock/out of stock information is communicated
to the Inventory Controller after carefully checking the system and
rack for product.
Ensures that all signage is correct and that the flyers prices are
reflected on the product.
Coordinates proper merchandising of aisles (logical adjacencies,
proper holding power, space allocation, etc.) and creatively
merchandises and sets up impulse areas for merchandising.
Performs additional duties, responsibilities and projects as
Performs weekly self-audits on the perishable department. Work
Requires frequent exposure to cold temperatures
Equipment in motion (forklifts, electric pallet jacks, scooters)
REM-01 WS-01 Schedule Shift start: 10:00 AM Shift length: 8 - 10
hours 4 weekdays typically 10:00am - 8:00pm and Saturdays 7:00am -
- Health, dental, vision insurance - available after 90 days
- Paid time off
- 401(k) plan Qualifications
- Must pass drug screen (cannabis included)
- Can lift 50 lbs
- Must be at least 18+ years old Bachelor s Degree or high school
diploma/GED with at least 4 years experience in customer
serviceBasic math skillsComputer Literacy About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry
Foodservice Supplier. Their mission is to be your one-stop shop for
savings, selection, and service, seven days a week. They have been
supplying independent food businesses with quality products from
large cash and carry warehouse stores since 1990. They became the
leading low-cost alternative to other foodservice suppliers by
eliminating the overhead of a traditional distributor, focusing on
the needs of independent foodservice operators and offering free
membership. Associated topics: assistant general manager, backend,
day manager, day shift manager, deli manager, front end, kitchen
manager, produce manager, restaurant manager, store manager
Keywords: Restaurant Depot, Danbury , Assistant Floor Manager, Executive , Brewster, Connecticut
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