Director Of Food And Beverage
Company: Silo Ridge Field Club
Location: Amenia
Posted on: June 24, 2022
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Job Description:
Director of Food and BeverageSilo Ridge Field ClubAmenia, NY
12501www.siloridge.comThe Silo Ridge Field Club is a Discovery Land
Company located near the quaint Upstate New York towns of Millbrook
and Amenia. This scenic members-only, private gated community
radiates charm and intense natural beauty. Silo Ridge is home to
less than 300 residences and is two hours by automobile or train
from NYC. Silo Ridge offers a variety of residential opportunities,
from spacious townhouses and condominiums to artfully crafted
single-family homes tailored to fit the distinctive character and
sense of place of Silo Ridge. With five distinctive neighborhoods,
the Club offers a lifestyle to fit each member's taste.Silo Ridge
Field Club offers members a world-class, Tom Fazio-designed golf
course, extensive and varied outdoor recreation, and the five-star
amenities and unparalleled service that only the Discovery Land
Company offers. Here in the heart of Dutchess County, you're
surrounded by farmers' markets, apple orchards, and growers who
produce fresh, local, and seasonal ingredients for the Club's
dining venues. Silo Ridge is a close-knit, environmentally
conscious community that promotes an elevated family-forward
lifestyle.There are two main dining and entertainment venues at the
Club:The 11,000-square-foot Family Barn is the central hub for
family activity and dining. Open year-round, the Family Barn
features the Game Room complete with automatic bowling lanes,
arcade games, a movie theater, and the first of its kind full-time
Family Comfort Station and summertime Taco Shack. With dramatic
views from the indoor/outdoor dining room, ever-changing menus
offer locally-sourced farm to fork Hudson Valley highlights,
specialty sushi, and wood-fired pizzas paired with hand-crafted
cocktails and unique accouterments from around the world. The Club
has an astonishing amount of amenities for its members to enjoy:
--- - - - - - - - -A Tom Fazio-designed private golf course with
two signature comfort stations, a state-of-the-art practice
facility, a fun and challenging putting course, a golf simulator, a
golf house with dining venues, an event lawn, and a member
boutique. --- - - - - - - - -Farm to table dining and special
events present one-of-a-kind opportunities for families to create
memories and experiences. --- - - - - - - - -The Ice Rink: Olympic
size ice-skating and hockey rink with warming hut. --- - - - - - -
- -"Field of Dreams" wiffle ball field. --- - - - - - - - -Hunting
lodge featuring sporting clays and skeet shooting. --- - - - - - -
- -Racquet Club: Outdoor and indoor tennis, paddle tennis, and
pickleball courts. --- - - - - - - - -Organic garden and greenhouse
complex with an orchard, rabbits, chickens, goats, beehives, and
private member gardens. --- - - - - - - - -Bait shop with fishing
dock, cliff jump and stand-up paddleboards, kayaks, canoes, rods,
and reels. --- - - - - - - - -Expansive 11,000-square-foot family
barn that includes a kids' activity center, vintage arcade, bowling
alley, movie theater, restaurant, and bar. --- - - - - - - - -Pool
complex including a water slide, splash pool, kiddie pool, cabanas,
and chaise lounges.Annual gross revenue for the Club exceeds $9m.
The membership deposit is $200,000 and the annual dues are set at
$35,000. There are currently 110 full members and with the active
construction of homesites that will grow to 300. The Club's Food
and Beverage revenues exceed $2m and are projected to grow. Direct
reports to the Director of Food and Beverage include multiple Food
and Beverage and outlet managers and the entire management team all
work closely together and communicate often.Please control-click
below for a short
video.https://www.youtube.com/watch?v=mXXIRwXbq8APotential
candidates will possess all the requisite skills, leadership
qualities, and personal traits suited for a high level private club
environment. A friendly, polished, outgoing personality is a must
as is a strong working knowledge of first-class, high-end food and
beverage service and management. He or she will be an excellent
communicator who drives the service culture of the team while
delivering excellent service as a standard.The Director of Food and
Beverage duties include but are not limited to: --- - - - - - - -
-Optimizes seating capacity by constantly monitoring reservation
status and professionally allocating tables. --- - - - - - - -
-Works with Executive Chef in analyzing menus, prices, and overall
product offering to ensure maximum profitability. --- - - - - - - -
-Prepares an annual capital and operational budget and achieves
these goals throughout the year through proper forecasting, cost
controls, labor management, and revenue-generating programs. --- -
- - - - - - -Conducts/attends daily briefings to communicate
necessary information and to provide objective and constructive
feedback to employees. Takes time to listen to employee concerns
and deals with any challenges promptly. --- - - - - - - - -Ensures
cost-effectiveness of resources (material & staff) to achieve
optimum profitability. --- - - - - - - - -Assists with all member
or guest issues/concerns in a professional, courteous, and prompt
manner. --- - - - - - - - -Assists in effectively managing the
restaurant through observance and teamwork, ensuring floor presence
and communication with colleagues. --- - - - - - - - -Ensures
F&B outlets are staffed adequately along with monitoring
punctuality and monitoring the department labor budget. --- - - - -
- - - -Ensures all cleaning schedules, temperature records, and
opening/closing checklists are completed and recorded daily. --- -
- - - - - - -An outgoing and friendly personality with a high
potential to identify with and embrace the Club's unique culture.
--- - - - - - - - -Have a passion and aptitude for teaching and
training and the ability to develop and enhance training programs
and checklists for all food service personnel and multiple outlets
throughout the facility. --- - - - - - - - -Ability to envision the
Club's future and support the drive for membership growth. --- - -
- - - - - -Leadership skills with the ability to motivate staff
with a commitment to quality and excellence. --- - - - - - - -
-Highly energetic; a self-starter with a "hands-on" approach to
management. --- - - - - - - - -Excellent communication skills at
all levels. --- - - - - - - - -A strong sense of service with
proven staff development and training skills. --- - - - - - - -
-The active promotion of the Club to all members and their
families. The DFB is expected to interact with members daily;
actively soliciting members' opinions and input as to the Club's
facilities and service. --- - - - - - - - -Decision Making -
Resolves common problems and challenges regularly with high
judgment. Looks at problems from many angles. --- - - - - - - -
-Innovation - Thinks creatively and implements solutions for
everyday problems; suggests improvements to current approaches;
demonstrates curiosity, digging for information below the surface.
--- - - - - - - - -Achieving Goals - Determines the best method to
achieve goals and maintains the flexibility to ensure effective
delivery of work. Continuously delivers high-quality results and is
resilient in the face of obstacles. --- - - - - - - - -Teamwork -
Fosters a collaborative team spirit. Actively helps and supports
others. Deals with conflict in a positive manner. --- - - - - - - -
-Strategic Thinking - Understands all the key departments and
functions and how they work collectively to achieve larger goals.
Provides advice, information, and direction to others to support
the achievement of team and/or department goals. Recommends optimal
approaches to address critical issues in the immediate and
medium-term.Requirements - --- - - - - - - - -Bachelor's degree in
Hotel/Restaurant Management, business, or a related field and
experience that provides the required skills and knowledge. --- - -
- - - - - -Five-year minimum experience as Director of Food and
Beverage, Clubhouse Manager, or Assistant General Manager in a
similar position at a club or within a hospitality environment. ---
- - - - - - - -A Certified Club Manager (CCM) designation or
working towards is considered a plus. --- - - - - - - - -A career
path marked by stability and professional achievement. --- - - - -
- - - -A person of exceptional character; motivated, energetic,
friendly, and dedicated to the profession. --- - - - - - - - -A
friendly and outgoing personality with strong communication skills
and high visibility. --- - - - - - - - -Proficiency in Club
Management Software is preferred but not required. --- - - - - - -
- -The professional will be a lifelong learner continuing to
research and understand industry trends. --- - - - - - - -
-Excellent verbal and written skills. --- - - - - - - - -The
ability to operate a computer to enter, retrieve or modify data
utilizing Microsoft Word, Excel, Outlook, PowerPoint, email,
internet, and other software programs at a high level of
proficiency. --- - - - - - - - -Impeccable and verifiable
references. All candidates will be subject to a thorough background
check.Competitive Compensation & Benefits --- - - - - - - -
-Competitive compensation/salary and an excellent performance bonus
and benefits package commensurate with qualifications and
experience. --- - - - - - - - -Medical insurance, Dental, Vision,
Life Insurance --- - - - - - - - -Short- and Long-Term Disability
and Paid Vacation. --- - - - - - - - -Participation in the Club's
401(k) plan. --- - - - - - - - -Professional dues, educational
allowance expenses, and other standard perks. --- - - - - - - -
-Relocation assistance if required.Professionals who meet or exceed
the established criteria are encouraged to send a compelling cover
letter addressed to the Michael Ryan, CCM, General Manager
outlining their qualifications, experience, interests, and why the
Silo Ridge Field Club will be beneficial for you, your family, and
your career along with their resume to:GSI Executive SearchManny
Gugliuzza, CCM, CCEPrincipal and Search
Consultantmannyg@gsiexecutivesearch.com732-618-8665
Keywords: Silo Ridge Field Club, Danbury , Director Of Food And Beverage, Executive , Amenia, Connecticut
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